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illegitimi non carborundum

Hello, my name is Julia and I am nineteen years old.

I have various interests and this blog is an amalgamation of many different things as a result! I can't really say what makes up a majority of the things I reblog. What I can say is that I'll interrupt every so often with unnecessarily lengthy posts.

I really like media analysis, conlangs and conscripts, and cute things! I dislike hot people and cynics. I am generally distressed by anything involving adventures in space. Thinking about the Skywalkers makes me weepy.

(Formerly "jeanpaulfarte")
Jul 28 '14

why-i-love-comics:

Earth 2 #20 - “The Dark Age IV”

written by Tom Taylor
art by Barry Kitson, Robson Rocha, & Oclair Albert

205 notes (via why-i-love-comics)Tags: supers chris told me in earth 2 lois is basically a robot and i did not know how seriously to take him look all i got out of this was that jimmy reads fanfiction ok

Jul 28 '14

mymodernmet:

Self-taught artist Ben Young creates stunning sculptures of ocean waves and watery landscapes by carefully layering multiple sheets of hand-cut glass.

10,845 notes (via taikawren & mymodernmet)Tags: art

Jul 28 '14

blunk182:

DATING TIP: Hold the door for your date. Rip the door off its hinges. Use the door as a weapon to fight off other men. Establish dominance.

75,559 notes (via iiaki & blunk182)Tags: good

Jul 28 '14

dogofulthar:

I’m realizing I follow comics I don’t read in the same way that some people keep up with celebrities

"Oh, I hear Wolverine’s dead again.  Wonder how long that will last."

"So…Nightwing’s a secret agent?"

"Looks like Guy Gardner has a beard now.  I don’t like it."

2,662 notes (via wardnpendragn & dogofulthar)Tags: supers this is LITERALLY EXACTLY how it goes

Jul 28 '14

nickcavemurderedme:

Let us just take a minute to appreciate the fact that this exists.

19 notes (via skywlker & nickcavemurderedme)Tags: rock and rule oh my god it's been so long

Jul 28 '14

wired:

The concept is bizarre, combining a building material from the time of Julius Caesar with a Jetsons aesthetic, but the approach has already worked before.

This newly-revived technique could provide low-cost housing for refugees and displaced people, and generally provide architects with a cost-effective way to explore convex construction.

MORE.

(Source: Wired)

14,898 notes (via msmarvelouss & wired)Tags: architecture IT REMINDS ME OF TELETUBBIES

Jul 28 '14

gailsimone:

berenzero:

And people wonder why I love Wonder Woman so much.

Bingo.

(Source: fanbingblink)

49,025 notes (via palaceofposey & fanbingblink)Tags: supers ''even batman''

Jul 28 '14
willkommen-in-germany:

Spaghettieis is a German icecream made to look like a plate of spaghetti. It was created by Dario Fontanella in the late 1960s in Mannheim. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese. Although it is not well known outside the German-speaking world, it can be found at some gelaterias and specialty ice cream parlors, at events, and at some hotels and restaurants around the world. In Germany, most Eiscafes (ice cream palors) are run by Italian immigrants and this has a long history now - so while many other countries are just catching up on “gelato”, we’ve eaten it for generations. :) So if you’re in Germany, find an Eiscafe - they’re everywhere - and try some of the specialty flavors. It’s really, really good icecream. 

willkommen-in-germany:

Spaghettieis is a German icecream made to look like a plate of spaghetti. It was created by Dario Fontanella in the late 1960s in Mannheim. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese. Although it is not well known outside the German-speaking world, it can be found at some gelaterias and specialty ice cream parlors, at events, and at some hotels and restaurants around the world. In Germany, most Eiscafes (ice cream palors) are run by Italian immigrants and this has a long history now - so while many other countries are just catching up on “gelato”, we’ve eaten it for generations. :) So if you’re in Germany, find an Eiscafe - they’re everywhere - and try some of the specialty flavors. It’s really, really good icecream. 

2,712 notes (via sycophancy & willkommen-in-germany)Tags: food

Jul 28 '14

in extension to 'i'm 90% sure the wolfpupy twitter is jason todd'

(Source: punkwarren)

854 notes (via skywlker & punkwarren)Tags: supers jason todd oh my god the hunting knife one

Jul 28 '14

toriknew:

and then he was like gWOOAAH!!!! and then it was like BAKYUUUN!

3,720 notes (via harooks & toriknew)Tags: art