Hello, my name is Julia and I am nineteen years old.
I have various interests and this blog is an amalgamation of many different things as a result! I can't really say what makes up a majority of the things I reblog. What I can say is that I'll interrupt every so often with unnecessarily lengthy posts.
I really like media analysis, conlangs and conscripts, and cute things! I dislike hot people and cynics. I am generally distressed by anything involving adventures in space. Thinking about the Skywalkers makes me weepy.
Earth 2 #20 - “The Dark Age IV”
written by Tom Taylor
art by Barry Kitson, Robson Rocha, & Oclair Albert
205 notes (via why-i-love-comics)
DATING TIP: Hold the door for your date. Rip the door off its hinges. Use the door as a weapon to fight off other men. Establish dominance.
75,559 notes (via iiaki & blunk182)
I’m realizing I follow comics I don’t read in the same way that some people keep up with celebrities
"Oh, I hear Wolverine’s dead again. Wonder how long that will last."
"So…Nightwing’s a secret agent?"
"Looks like Guy Gardner has a beard now. I don’t like it."
2,662 notes (via wardnpendragn & dogofulthar)
The concept is bizarre, combining a building material from the time of Julius Caesar with a Jetsons aesthetic, but the approach has already worked before.
This newly-revived technique could provide low-cost housing for refugees and displaced people, and generally provide architects with a cost-effective way to explore convex construction.
14,898 notes (via msmarvelouss & wired)
Spaghettieis is a German icecream made to look like a plate of spaghetti. It was created by Dario Fontanella in the late 1960s in Mannheim. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese. Although it is not well known outside the German-speaking world, it can be found at some gelaterias and specialty ice cream parlors, at events, and at some hotels and restaurants around the world. In Germany, most Eiscafes (ice cream palors) are run by Italian immigrants and this has a long history now - so while many other countries are just catching up on “gelato”, we’ve eaten it for generations. :) So if you’re in Germany, find an Eiscafe - they’re everywhere - and try some of the specialty flavors. It’s really, really good icecream.
2,712 notes (via sycophancy & willkommen-in-germany)
in extension to 'i'm 90% sure the wolfpupy twitter is jason todd'
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and then he was like gWOOAAH!!!! and then it was like BAKYUUUN!
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